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Microwave radiation is the energy that causes the water molecules in food to vibrate rapidly. It is this rapid vibration that produces heat which, in turn, cooks the food. However, it can also penetrate through living tissue which is why exposure to microwave radiation is harmful to your health. Microwave radiation is difficult to detect because it is both invisible and odorless. When a microwave oven is turned on, microwave radiation is present. Microwave radiation disappears once you turn the oven off, but until then, you may be exposing yourself and your family to dangerous levels of radiation.
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